와인과 관련된 용어 뜻과 의미 정리

와인과 관련된 용어 뜻과 의미 정리

나파(Napa)
샌프란시스코 북부 지역의 마을로 캘리포니아의 최상급 와인들이 생산된다. 미국 최고의 와인들은 모두 다 나파 출신이다.

노균병(Mildew)
포도나무에서 발생하는 질병.

노블롯(Noble Rot)
보트리티스 시네레아(Botrytis cinerea)를 일컫는다.

누보(Nouveau)
보졸레 누보가 가장 널리 알려져 있다. 와인을 급속으로 양조하여 수확한 해부터 마시는 와인이다. 신선하며 과일 맛이 뛰어나며 오래 숙성되지 않는다.

드미 섹(Demi-sec)
샴페인 용어로 중간 정도 달다는 뜻이다.

디오니소스(Dionysus)
그리스의 주신.

디켄팅(Decanting)
병에 있는 와인의 침전물을 없애기 위해 조심스럽게 와인을 따라 다른 깨끗한 용기(decanter, 디켄터)로 옮겨 따르는 행위다.

로제(Rose)
색이 분홍빛인 와인으로 검은 포도의 즙을 조금 내어 만든다. 다만 로제 샴페인인 경우에는 화이트와 레드를 혼합하여 만들 수도 있다.

론(Rhône)
프랑스 남부에 흐르는 강 이름. 이 강 유역에 있는 포도원에서 생산되는 와인들의 이름은 론 밸리다.

루아르 밸리(Loire Valley)
프랑스의 루아르 강을 따라 위치한 길다란 와인산지로서 보르도 다음으로 생산량이 많다.

리슬링(Riesling)
독일이 원산지인 청포도 품종 이름.

리오하(Rioja)
스페인의 와인 생산 지역.

마데이라(Madeira)
포르투갈 섬으로서 주정강화 와인을 양조한다.

말벡(Malbec)
보르도산 검은 포도로서 아르헨티나가 그 우수성을 세계에 알리고 있다.

매그넘(Magnum)
표준 용량 750밀리미터보다 두 배 큰 와인병이다.

메독(Médoc)
프랑스 보르도에 있는 지역이다. 원산지로서의 메독과 지역으로서의 메독은 구분되어야 한다. 지역으로서의 메독은 보르도 지롱드 강 좌안에 위치한 지역을 말한다. 메독은 다시 해발 고도가 낮은 바메독(Bas Médoc)과 높은 오메독(Haut Médoc)으로 나뉜다. 그러나 ‘낮은’이란 뜻의 바(bas)는 어감이 좋지 않아 지역 주민의 요청으로 바를 떼고 그냥 메독이라 부른다. 그래서 원산지를 뜻할 때 메독은 정확하게 말하면 바메독이 맞다. 원산지를 얘기할 때의 메독은 메독 지역 북단의 구역을 뜻하고, 지역으로서의 의미인 경우는 바메독과 오메독을 합친 전체 메독을 뜻한다.

메를로(Merlot)
보르도산 검은 포도. 또한 캘리포니아, 칠레, 호주 등 많은 곳에서 재배한다. 주로 카베르네 소비뇽과 블렌딩한다.

뮈스카데(Muscadet)
루아르 지방의 상큼한 향기가 나는 화이트와인. 청포도인 뮈스카데로 만든다. 보르도의 뮈스카델(Muscadelle)이나 남프랑스의 뮈스캇(Muscat)이 같은 계통의 포도다.

바디(Body)
맛의 점성도, 진한 정도와 농도 혹은 질감의 정도를 표현하는 말이다. 풀 바디, 미디엄 바디, 라이트 바디로 구분된다. 알코올 도수가 높으면 풀 바디해진다.

바르베라(Barbera)
이탈리아의 피에몬테 지방의 검은 포도

바인굿(Weingut)
프랑스의 샤토에 해당하는 독일말로서, 자기 소유 포도원에서 와인을 양조하는 곳이다.

바쿠스(Bacchus)
로마시대의 와인의 신. 그리스의 디오니소스(Dionysus)가 로마시대로 넘어가면서 바쿠스로 이름이 바뀐다.

발효(Fermentation)
대기에 존재하는 효모가 포도의 당분을 갉아먹으면서 발효하면 에탄올과 이산화탄소가 발생한다. 발효는 알코올 발효와 유산 발효로 나뉜다.

밸런스(Balance)
산도, 당분, 타닌, 알코올 도수가 조화를 이룰 때 균형이 좋다고 한다.

뱅(Vin)
프랑스어로 와인이다. 이탈리아어로는 비노, 스페인어로도 비노, 독일어로는 바인이다.

베렌아우스레제(Beerenauslese)
‘선택된 열매’라는 뜻이다. 베렌아우스레제는 포도 송이를 고르는 것이 아니라 포도알을 골라 만든 와인이다. 아우스레제보다 당분이 더 높다.

베리(Berry)
포도 낱알

보트리티스 시네레아(Botrytis Cinerea)
어떤 특정한 기후 환경에서 포도가 무르익을 때 포도껍질에 생성되는 곰팡이로 훌륭한 디저트 와인을 만들게 한다. 영어로 이것을 노블 롯(noble rot), 즉 귀한 곰팡이라고 한다.

부케(Bouquet)
숙성 과정에서 생기는 와인의 향기를 말한다. 병 속에서 오래 숙성되기 때문에 ‘bottle bouquet’라고 한다.

브랜디(Brandy)
와인을 증류하여 만든 술로서 코냑 지방의 브랜디가 가장 유명하다. 우리는 그것을 그냥 코냑이라고 부른다.

브뤼(Brut)
프랑스 말로 드라이를 나타낸다. 샴페인 브뤼는 달지 않은 샴페인의 맛을 나타낸다.

블랑 드 누와(Blanc de noirs)
검은 포도인 피노 누와와 피노 므뉘에로 만드는 샴페인이다.

블랑 드 블랑(Blanc de Blancs)
청포도 품종으로 만든 화이트와인을 뜻한다. 샴페인은 검은 포도(피노 누와와 피노 므뉘에)
와 청포도 품종(샤르도네)으로 만들어지는데, 블랑 드 블랑 샴페인은 샤르도네만으로 만든다.

비나(Vinã)
스페인어로 포도원이라는 뜻. 캘리포니아에서도 포도원의 이름으로 널리 사용된다.

비오니어(Viognier)
프랑스 론 밸리에서 재배되는 청포도. 씹히는 듯한 산미와 쾌활한 향이 매력적이다.

빈티지(Vintage)
포도의 수확연도.

산도(Acidity)
와인에서 느끼는 신맛의 정도를 가리키는 말. 주로 포도가 주는 산도는 주석산이다. 풍부한 사과산은 유산발효를 통해 섬세하고 부드러운 와인으로 변모한다. 산도가 낮은 와인은 보통 그리 오래 숙성되지 않는다. 다만 레드와인의 경우는 좀 다르다. 타닌이 풍부하면 산도가 낮더라고 오랜 기간 저장 숙성할 수 있다.

샤르도네(Chardonnay)
청포도의 일종으로 부르고뉴 지방이 원산지다. 샴페인을 만들 때에도 사용된다.

샤블리(Chablis)
프랑스 부르고뉴 지방에 속한 원산지로서 화이트와인만 생산된다. 옛날에는 바다였던 곳이라 토양에서 조개 껍질이 많이 발견된다. 그래서 해산물과 마시면 안성맞춤이다. 미국에서는 그 유명세를 이용하여 일상적인 화이트와인들을 말할 때 샤블리라고 한다.

샤토(Château)
프랑스 말로 성(Castle)이라는 뜻이다. 보르도에서는 자기 소유의 포도밭에서 딴 포도로 와인을 양조할 때 샤토라고 이름을 붙인다. 물론 양조장으로 쓰는 건물은 성처럼 멋지기도 하다.

샴페인 방식(Methode Champenoise)
스파클링 와인을 만들 때 병 속에서 2차 발효하는 방식이다. 이 방식을 거쳐야 샴페인이 된다.

샴페인(Champagne)
프랑스 샹파뉴 지역에서 생산되는 스파클링 와인으로 샹파뉴를 영어로 발음하여 샴페인이 되었다. 협정에 의해 다른 나라에서 생산되는 스파클링 와인을 샴페인이라 부를 수 없다.

세미용(Semillon)
보르도 지역에서 주로 재배되는 청포도 품종이다.

소노마(Sonoma)
나파 밸리와 함께 캘리포니아의 최고 와인을 생산하는 지역으로, 샌프란시스코의 북부 해안에 위치한다.

소믈리에(Sommelier)
레스토랑에서 와인을 전문으로 하는 웨이터를 말한다.

소비뇽 블랑(Sauvignon blanc)
청포도 품종으로 샤르도네 다음으로 세계적으로 많은 사랑을 받는 포도 품종이다. 주로 세미용과 블렌딩되는 경우가 많다.

소테른(Sauternes)
프랑스 보르도 남부의 디저트용 화이트와인이다. 세미용, 소비뇽 블랑, 뮈스카델을 혼합하여 만든다.

수렴성(Astringency)
타닌에 의해 느껴지는 맛의 감각을 의미한다. 땡감을 씹었을 때의 느낌과 비슷하다.

숙성(Aging)
와인의 묘미는 숙성이다. 최고의 맛을 위하여 오랜 기간 동안에 어떤 특정한 환경 속에서 와인을 보관하는 것을 말하다. 온도와 습도의 변화가 없고, 진동이 없는 지하가 가장 좋은 조건이다.

슈냉 블랑(Chenin Blanc)
전 세계적으로 널리 재배되고 있는 청포도다.

슈발 블랑(Seyval Blanc)
프랑스산 변종으로 주로 미국 동부지역에서 재배된다.

슈파트레제(Spatlese)
독일어로 ‘늦은 수확’이라는 뜻이다. 카비네트보다 당분이 높고 아우스레제보다 낮다.

스틸 와인(Still wine)
스파클링이 아닌 일반 와인을 말한다.

 

스파이시(Spicy)
와인의 맛을 표현할 때 쓰이는 테이스팅 용어. 게부르츠트레미너(Gewurzträminer) 독일산 포도 품종으로 만든 와인이 대표적으로 스파이시한 느낌을 준다.

스푸만테(Spumante)
이탈리아에서 샴페인 방식으로 만든 스파클링 와인을 뜻한다.

신맛(Sour)
신맛을 느끼는 테이스팅 용어.

아로마(Aroma)
포도의 원산지에 따라 맡을 수 있는 와인의 향기를 의미한다. 포도에서 비롯되었다.

아상블라주(Assemblage)
영어로 ‘블렌딩’이다. 두 가지 이상의 포도 품종들을 혼합하는 것을 말한다. 보르도 와인은 아상블라주를 통하고, 부르고뉴 와인은 그렇지 않다.

아우스레제(Auslese)
독일어로 ‘선택된’이란 뜻이다. 잘 익은 포도송이만을 골라서 만들어진 와인이다. 포도의 당분이 높아 발효시 잔당을 일부 남겨 아주 단맛의 와인이 된다.

아이스와인, 아이스바인(Ice Wine, Eiswein)
얼어붙은 포도로 와인을 만드는 것으로 포도가 언 상태에서 압착을 하여 주스를 짜내어 발효를 한다. 아이스 와인은 항상 달콤한 디저트 와인이다. 리슬링으로 만든 것을 최고로 친다.

아페리티프 와인(Aperitif wine)
식전에 마시는 와인.

아펠라시용(Appellation)
원산지로 등록된 포도원의 위치를 세분화한 명칭이다.

여로보암(Jeroboam)
표준 용량보다 큰 와인 병을 말하나 정확한 크기는 표준화되지 않았다. 샹파뉴에서는 네 병들이, 즉 3리터를 뜻하지만 보르도는 3.75리터 그리고 영국은 4.5리터를 뜻한다.

AOC(Appellation Origine Controlee)
프랑스 정부에서 정한 와인의 원산지, 원산지에 따라 생산 가능한 와인이 정해져 있다. 예를 들면 메독 원산지는 레드와인만 생산한다. 보르도 원산지는 레드, 화이트, 로제 모두 가능하다.

오크(Oak)
참나무 일종으로 만들어 와인을 담는다. 접착제를 사용하지 않고 조립으로만 틀을 짜기 때문에 튼튼한 모양을 만들기 위해 내부에 불을 놓아 나무가 일정한 모양으로 굳도록 작업한다. 내부를 태울 때에는 오크 나무의 미세한 톱밥을 사용한다. 내부가 어느 정도 구워져서 와인을 담으면 특유의 초콜릿이나 바닐라 향이 난다. 코냑이 발달한 이유는 주변에 오크숲이 울창해서다.

와이너리(Winery)
양조장.

우디(Woody)
오랜 기간 동안 오크통에 숙성 보관된 경우에 나무 향과 맛이 강해진다.

유산 발효(Malolactic fermentation)
유산균을 생성시키는 박테리아를 통해 발효한다. 포도에 많이 함유된 신맛의 사과산을 부드러운 젖산 혹은 유산으로 변모시키는 활동이다. 고급 와인은 유산 발효를 지하 셀러에서 수개월에 걸쳐 실시하여 매력적인 질감으로 탄생된다.

2차 발효(Secondary fermentation)
2차 발효는 두 가지다. 우선 알코올 발효가 끝난 후에 이루어지는 유산발효를 의미한다. 주로 레드와인에서 이루어지고 극소수의 화이트 스틸 와인에서 이루어진다. 또다른 2차 발효는 병 속에서 일어나는 것으로 스틸 와인에서 스파클링 와인으로 변환시킬 때 일어난다.

저그 와인(Jug Wines)
항아리같이 큰 용기에 있는 와인으로 보통 저렴하다. 질보다 양을 추구하는 와인이다.

정제(Fining)
와인의 불필요한 구성요소를 없애기 위해 정화하는 것을 말한다. 계란의 흰자를 이용하여 주로 정제한다.

젝트(Sekt)
독일에서 샴페인 방식으로 만들어진 스파클링 와인을 젝트라고 한다.

진판델(Zinfandel)
캘리포니아에서 널리 생산되고 있는 포도품종이다.

카베르네 소비뇽(Cabernet Sauvignon)
레드와인의 일반적인 품종으로 세계적으로 가장 많이 사용되며 사랑받고 있다.

카비넷(Kabinett)
와인이 좋아서 캐비닛에 넣어두고 싶다는 뜻으로 독일 고급 와인의 가장 아래 단계에 속한다. 카비넷은 비교적 저렴하지만 생산과정에서 당분을 올릴 목적으로 설탕을 첨가하는 행위는 금지되어 있다.

코냑(Cognac)
프랑스 코냑 지방에서 생산되는 브랜디다.

코르크(Cork)
참나무 줄기의 겉껍질을 원통 모양으로 잘라 만든다. 탄력이 뛰어나 좁은 와인 병 주둥이에 틀어박힌다. 밀봉효과가 뛰어나다.

코르크화된 와인(Corked wine) 혹은 코르키 와인(Corky wine)
와인에서 케케묵은 신문지 향이 나는 경우를 말한다. 코르크 제조과정에서 미세한 곰팡이가 붙어 있다가 와인에 코르크 향을 전달하는 문제인데, 레스토랑에서 이런 와인을 만나면 거절한다.

크뤼(Cru)
품질 있는 포도밭을 뜻하는 말로 부르고뉴 지방에서는 프리미어 크뤼(premier cru), 그랑크뤼(Grand cru) 등으로 구분한다.

키안티(Chianti)
이탈리아 토스카나 지역의 와인 산지이자 그 와인 이름이다. 검은 포도인 산지오베제(Sangiovese)로 만든다. 생산자에 따라 청포도를 섞기도 한다.

타닌(Tannin)
폴리페놀 물질로 쓴 맛 혹은 수렴성이 있어서 입안에서 떫은맛을 느끼게 한다. 포도의 껍질과 줄기 그리고 씨앗에 많이 함유되어 있다. 오크통에서 숙성할 때에도 오크로부터 많은 타닌이 스며 나온다.

타스트뱅(Tastevin)
주로 은으로 만들어진 납작한 컵으로 와인 테이스팅을 하기 위해 쓰인다. 조명이 어두운 지하 저장고에서 와인 맛을 보기 위해서 빛을 반사하는 은이 도움이 된 것이다.

탄산가스 침용(Carbonic Maceration)
포도알을 으깨지 않고 발효하는 과정을 말한다. 보졸레 누보를 생산할 때 많이 쓰이는 방식이다.

테이블 와인(Table Wine)
14퍼센트 미만의 알코올 도수를 함유한 모든 와인들을 이 범주에 넣고 있다. 와인은 식사할 때 함께 즐길 수 있는 음식이라는 의미다. 한편 이 범주에 들지 않는 와인을 주정강화 와인이라고 한다.

투명성(Clarity)
와인을 평가할 때 와인에 침전물이나 뿌연 느낌이 없이 투명한 경우에 사용되는 용어다.

트로켄베렌아우스레제(TBA, Trockenbeerenauslese)
독일에서 생산되는 가장 당도가 높은 와인이다. 독일어로 ‘건포도의 선택’이라는 뜻의 이 와인은 건포도가 될 정도로 농축된 포도를 한알씩 골라서 만든다.

포도재배학(Viticulture)
포도나무 재배와 관련된 학문이다.

포도주 양조(Vinification)
와인 양조에서 일어나는 모든 과정을 말한다.

포트(Port)
포르투갈의 오포르토(Oporto) 지역에서 양조되는 주정강화 와인이다.

폴리페놀(Polyphenols)
와인에서 생기는 화학적인 성분으로 떫은맛과, 쓴맛, 입안이 마르는 듯한 느낌을 준다. 폴리페놀은 포도의 타닌과 포도 껍질의 색소에서 주로 발견되는 성분이다. 이것은 활성산소와 결합하여 혈관의 노폐물이 산화됨을 방지한다. 그리하여 동맥경화를 예방하는 효과가 있다.

퓌메 블랑(Fume Blanc)
청포도 소비뇽 블랑을 캘리포니아에서 부르는 별칭이다.

프루티(Fruity)
포도의 신선한 향을 유지한 와인을 뜻한다.

플랫(Flat)
테이스팅 용어로 산미와 생동감이 결여된 와인을 일컫는다. 플랫 와인은 향이 좋다 하더라도 마시기가 어렵다. 꼭 김빠진 맥주 같기 때문이다. 스파클링 와인에서 플랫은 와인에 탄산가스가 결여되었다는 뜻이다.

피노 누와(Pinot Noir)
부르고뉴 원산지의 검은 포도이며 청포도 품종 피노 블랑과 가깝다.

피니시(Finish)
와인을 삼킨 후 입안에 남아 있는 맛이다. 오래 숙성할 수 있는 와인은 뒷맛도 길다.

필록세라(Phylloxera)
포도나무 뿌리에 살고 있는 미세한 진딧물로 뿌리의 주스를 빨아먹고 산다. 미국 포도밭에 살다가 19세기 말엽에 유럽으로 넘어오면서 내성이 없던 유럽 포도나무가 거의 전멸했다. 지금의 유럽 포도나무는 모두 뿌리가 미국산이다. 필록세라는 제압되지 않았다. 다만 내성으로 버틸 뿐이다.

하이브리드(Hybrid)
변종으로 두 개의 다른 포도품종을 접목하여 새로운 품종이 되는 것이다.

헥토리터(Hectoliter)
1헥토리터는 100리터다.

흙 같은(Earthy)
와인에서 흙이나 토양 같은 맛이 날 때.

흰가루병(Powdery mildew)
포도나무에 생기는 곰팡이의 일종으로, 건조한 기후에서 주로 발견되는 이 질병은 전세계적으로 보편적이다.

 

 

 

Napa (Napa)
It is a town in northern San Francisco where California's finest wines are produced. America's best wines are all from Danapa.

Mildew
diseases arising from vines

Noble Rot
Botrytis cinerea, also known as "Botrytis cinerea" or "Botrytis cinerea".

Nouveau (Nouveau)
Beaujolais Nouveau is the most widely known. It is a wine that is quickly brewed and drunk from the year it was harvested. It is fresh, has an excellent fruit taste, and does not age for long.

Demi-sec
In champagne terms, it means medium sweet.

Dionysus (Dionysus)
the Greek Lord

Decanting
It is an act of carefully following the wine and moving it to another clean container (decanter) to remove the sediment of the wine in the bottle.

Rose
It is a pinkish wine made by extracting a little juice from black grapes. However, in the case of rose champagne, white and red can be mixed.

Rnene (Rone)
the name of a river that flows through southern France The wine produced at the vineyard in this river basin is called Ron Valley.

"Loire Valley" (Loire Valley)
It is a long wine producing area along the Loire River in France, with the second highest production after Bordeaux.

Riesling
The name of the variety of green grapes native to Germany.

Rioja (Rioja)
a wine-producing region in Spain

Madeira (Madeira)
As a Portuguese island, wine is brewed.

Malbeek (Malbeek)
As a black grape from Bordeaux, Argentina is promoting its excellence to the world.

Magnum (Magnum)
It is a wine bottle twice as large as a standard capacity of 750 millimeters.

"Médoc" (Médoc)
It is a region in Bordeaux, France. Medog as a country of origin and Medog as a region should be distinguished. Medog as a region is an area located on the banks of the Bordeaux Girond River. Medoc is again divided into Bas Médoc and Haut Médoc. However, the bar, which means "low," has a bad sound, so it is just called Medog at the request of local residents. So when it comes to the country of origin, Medog is exactly Bamedog. When referring to the country of origin, Medog refers to the northern part of the Medog region, and in the case of the region, it refers to the total Medog combined with Bamedog and Omedog.

"Merlot"
black grapes from Bordeaux It is also grown in many places, including California, Chile, and Australia. It is mainly blended with Cabernet Sauvignon.

Muscadet (Muscadet)
white wine with a fresh aroma of the Loire It is made from Muscade, a green grape. Muscadelle of Bordeaux and Muscat of South France are of the same lineage.

Body
It is a word that expresses the viscosity of the taste, the degree of depth, concentration, or texture. It is divided into full body, medium body, and light body. High alcohol content makes you full body.

"Barbera" (Barbera)
Black grapes in the Piedmont region of Italy

Weingut
It is a German word for chateau in France, where wine is brewed in one's own vineyard.

Bacchus (Bacchus)
The Roman god of wine, Dionysus of Greece, was renamed Bacchus after the Roman era.

Fermentation
Ethanol and carbon dioxide are produced when yeast in the atmosphere is fermented by gnawing at the sugar in grapes. Fermentation is divided into alcohol fermentation and lactic acid fermentation.

Balance
It is said that the balance is good when acidity, sugar, tannin, and alcohol are in harmony.

Vin (Vin)
It's wine in French. Vino in Italian, Vino in Spanish, and Vine in German.

Berenauslese (born 1954)
It means 'chosen fruit'. Berenausreze is a wine made by choosing grapes, not grapes. Sugar is higher than Ausreze.

Berry
a grain of grapes

Botrytis Cinerea (Botrytis Cinerea)
In certain climatic conditions, when grapes ripen, the mold produced in the bark of the grapes makes a great dessert wine. In English, this is called a noblerot, or precious fungus.

Bouquet
It refers to the scent of wine that occurs during ripening. It is called a "bottle bowl" because it ages long in a bottle.

Brandy
It is a liquor made by distillation of wine, and the brandy of the cognac region is the most famous. We just call it cognac.

Brut
It stands for dry in French. Champagne brushes represent the taste of unsweetened champagne.

"Blanc de noirs"
It is champagne made from black grapes, Pinot Nuwa and Pinot Mnue.

Blanc de Blancs
It refers to white wine made from green grape varieties. Champagne is a black grape (Pino Nuwa and Pinot Mnue
Wow, it's made from green grape varieties (chardonnay), and Blanc de Blanc champagne is made only from Chardonnay.

"Vina)" (Chinese version only)
It means vineyard in Spanish. It is also widely used as a vineyard name in California.

"Viognier"
Green grapes grown in Ron Valley, France. Chewy acidity and cheerful scent are attractive.

Vintage
the harvest year of grapes

Acidity
a word referring to the degree of sourness felt in wine The main acidity given by grapes is tartaric acid. The rich apple mountain is transformed into a delicate and soft wine through lactation. Low-acid wines usually don't age very long. However, red wine is a little different. If it is rich in tannin, it can be stored and aged for a long time even if the acidity is low.

"Chardonnay, New York"
It is a species of green grapes, native to the Burgundy region. It is also used to make champagne.

Chablis (Chablis)
It is native to the French region of Burgundy, where only white wine is produced. In the old days, it was the sea, so many shells are found in the soil. So it is perfect to drink with seafood. In the United States, the popularity is used to refer to everyday white wine as Shabley.

"Cheteau" (Chateau)
It means Castle in French. In Bordeaux, wine is brewed with grapes from its own vineyard, which is named Chateau. Of course, the building used as a brewery is also wonderful like a castle.

Method Champagne
It is a method of secondary fermentation in a bottle when making sparkling wine. This is the only way to make champagne.

Champagne (Champagne)
Champagne is a sparkling wine produced in the Champagne region of France and is pronounced Champagne in English. Sparkling wine produced in other countries under the agreement cannot be called champagne.

Semillon
It is a variety of green grapes grown mainly in the Bordeaux region.

Sonoma (Sonoma)
Along with Napa Valley, it is California's best wine producer, located on the northern coast of San Francisco.

Sommelier
It refers to a waiter who specializes in wine in a restaurant.

Sauvignon blanc
It is a grape variety that is loved worldwide after Chardonnay. It is often blended with semi-yong.

Sauternes (Sauternes)
White wine for dessert in southern Bordeaux, France. It is made by mixing semillon, Sauvignon Blanc and Muscatel.

Astringency
It means the sense of taste felt by tannins. It is similar to the feeling when chewing the persimmon.

Aging
The beauty of wine is ripening. to say that wine is kept in a certain environment for a long period of time for the best taste There is no change in temperature and humidity, and underground without vibration is the best condition.

Chen in Blanc
It is a green grape widely cultivated around the world.

Seyval Blanc
It is a French variety grown mainly in the eastern United States.

"Spatlese" (The Spatlese)
It means 'late harvest' in German. It is higher in sugar than Cabinette and lower in Ausreze.

Still wine
It refers to regular wine, not sparkling.

 

Spicy
A tasting term used to describe the taste of wine. Gewurztrminminer A wine made from German grape varieties gives a spicy feeling.

Spumante (Spumante)
It refers to sparkling wine made by champagne in Italy.

Sour
a sour tasting term

Aroma (Aroma)
It refers to the scent of wine that can be smelled depending on the origin of grapes. It originated from grapes.

Assemblage
It is 'blending' in English. It refers to mixing two or more grape varieties. Bordeaux wine runs through the ensemble, and Burgundy wine does not.

"Auslese" (Auslese)
It means 'selected' in German. It is a wine made by selecting only ripe grapes. The sugar in grapes is high, leaving some residue during fermentation, making it a very sweet wine.

Ice Wine, Eiswein
By making wine with frozen grapes, the grapes are pressed while frozen and the juice is squeezed out and fermented. Ice wine is always a sweet dessert wine. The best is the one made from lisling.

Aperitif wine
wine before a meal

Appellation
It is a name that subdivides the location of the vineyard registered as a country of origin.

Jeroboam (Jeroboam)
It refers to wine bottles larger than the standard capacity, but the exact size is not standardized. In Champagne, four bottles, or three liters, mean 3.75 liters for Bordeaux and 4.5 liters for Britain.

AOC(Appellation Origine Controlee)
Wine that can be produced is determined according to the country of origin and origin of the wine set by the French government. For example, Medoc origin produces only red wine. Bordeaux is native to red, white, and rose.

Ork" (Oak)
It is made of oak and contains wine. Since the frame is woven only by assembling without using adhesives, a fire is placed inside to make a strong shape so that the wood hardens into a certain shape. Use fine sawdust from oak trees to burn the interior. When the interior is baked to some extent and contains wine, it has a unique chocolate or vanilla scent. The reason why cognac has developed is because of the dense oak forest around it.

Winery
a brewery

Woody
When aged and stored in an oak barrel for a long time, the scent and taste of the tree become stronger.

Malactic fermentation
It is fermented through bacteria that produce lactic acid bacteria. It is an activity that transforms sour apple acids contained in grapes into soft lactic acid or miscarriage. Luxury wines are produced with attractive textures by performing miscarriage fermentation over several months at underground sellers.

Secondary fermentation
There are two kinds of secondary fermentation. First of all, it means lactic acid fermentation after alcohol fermentation is completed. It is mainly made in red wine and in very few white still wines. Another secondary fermentation occurs in bottles, when converted from steel to sparkling wine.

Jug Wines
Wine in a large container like a jar is usually inexpensive. It is a wine that seeks quantity over quality.

Refining
It refers to purifying to eliminate unnecessary components of wine. Use the egg whites to refine them.

Sekt
Sparkling wine made in a champagne way in Germany is called a ject.

Zinfandel
It is a grape variety widely produced in California.

Cabernet Sauvignon, also known as Cabernet Sauvignon
It is a common variety of red wine and is the most widely used and loved in the world.

Kabinett Corporation
It is one of the lowest stages of German luxury wine, meaning that I like wine and want to put it in a cabinet. Carbinet is relatively inexpensive, but adding sugar to raise sugar in the production process is prohibited.

Cognac (cognac)
It is a brandy produced in the Cognac region of France.

Cork
The outer shell of the oak trunk is cut into a cylinder shape. It has excellent elasticity and is confined to the snout of a narrow wine bottle. The sealing effect is excellent.

Corked wine or Corky wine
It refers to the case where wine smells like old newspaper. It is a problem of delivering the scent of cork to the wine after fine mold is attached during the cork manufacturing process, and if you meet such wine at a restaurant, you refuse it.

Cru (Cru)
It means a quality vineyard, and in the Burgundy region, it is divided into Premier Cru and Grand Cru.

Qianti (Chianti)
It is the name of the wine producing region of Tuscany, Italy. It is made from Sangiovese, a black grape. Depending on the producer, green grapes are mixed.

Tannin (Tannin)
It has a bitter taste or convergence with a polyphenol material, making it taste bitter in the mouth. It is contained in the bark, stems and seeds of grapes. Even when aged in an oak barrel, a lot of tannin seeps out of the oak.

"Tastvin" (Tastevin)
A flat cup, usually made of silver, used for wine tasting. Silver reflecting light was helpful to taste wine in dim-lit underground storage.

Carbonic Machinery
It refers to the process of fermenting grapes without crushing them. This method is often used to produce Beaujolais Nouveau.

Table Wine
All wines containing less than 14 percent alcohol content are in this category. Wine means that it is a food that can be enjoyed together when eating. On the other hand, wine that does not fall into this category is called alcohol-enhanced wine.

Clarity
When evaluating wine, it is a term used when wine is transparent without sediment or haze.

Trockenberenauslese (TBA)
It is the most sugar-rich wine produced in Germany. The wine, which means "the choice of raisins" in German, is made by selecting one grape at a time that is concentrated enough to become a raisin.

Viticulture
It is a study related to vine cultivation.

Wine brew (Vinification)
It refers to all the processes that take place in wine brewing.

Port
It is a liquor fortified wine brewed in Portugal's Oporto region.

Polyphenols
It is a chemical ingredient that occurs in wine, giving it a bitter taste, a bitter taste, and a feeling that the mouth is dry. Polyphenols are the main ingredients found in the tannins of grapes and in the pigment in the bark of grapes. This combines with active oxygen to prevent the oxidation of blood vessel waste. Therefore, it has the effect of preventing arteriosclerosis.

Fume Blanc
Green grapes are also a nickname for the Soussognon Blanc in California.

Fruity
It refers to wine that maintains the fresh scent of grapes.

Flat
In tasting terms, it refers to wine that lacks acidity and vitality. Flat wine is hard to drink even if it smells good. It's because it's like a flat beer. In sparkling wine, flat means that wine lacks carbon dioxide.

Pinot Noir (Pinot Noir)
It is a black grape native to Burgundy and is close to the green grape variety Pinot Blanc.

Finish
It is the taste that remains in the mouth after swallowing the wine. Wine that can be aged for a long time also has a long aftertaste.

Phylloxera (Phylloxera)
It is a fine aphid living in the root of a vine that sucks the juice from the root juice. European vineyards, which had lived in the U.S. vineyards and moved to Europe in the late 19th century, were almost wiped out. All of the current European vine trees are American roots. Philoxera was not subdued. It's just that I'm resistant to it's just that I'

Hybrid
As a variant, two different grape varieties are combined to become a new variety.

Hector (Hectoliter)
A hectare is 100 liters.

Earthy
When wine tastes like soil or soil.

Powdery mildew
It is a type of fungus that occurs in vine trees, and the disease, which is mainly found in dry climates, is common worldwide.